Cooking Classes · With Chef Agustin
Harvest, fire,
and the table.
A hands-on cooking class with Chef Agustin on a working organic farm — pick the produce, cook it over a live asado fire, and sit down to the meal you made as the light drops over the north shore.
Request a Class
A Class on the Farm
It starts the way every great meal does — gathered together.
The Chef
Meet Chef Agustin.
Luna Farms' cooking classes are led by Chef Agustin, who cooks the way the farm grows — over open flame, with whatever the rows are giving that week. His full story is coming soon.
What stays the same every class: real technique, ingredients pulled from the field that morning, a live asado fire, and a meal you cook with your own hands and share at the end.
The Class
$150 per person.
Placeholder pricing — groups of 2–20, open or private. Final pricing confirmed before booking opens.
How the Class Runs
- ·Walk the rows with Chef Agustin and pick what's ripe that day
- ·Hands-on prep — knife work, marinades, and the fundamentals of fire
- ·Cook over the asado wheel: grilling, smoking, and live-fire technique
- ·Plate together and sit down as a group to eat exactly what you made
The Fire
Cooking on the asado wheel.
At the center of every class is the asado fire — an open-flame grill where vegetables, proteins, and even whole pineapples roast low over the coals, dressed in smoke and ocean air.
You'll learn to read the heat, work the rack, and finish a dish over live fire — the kind of cooking that's hard to learn from a book and unforgettable to do in the field.
What's Included
Everything but the apron strings.
- ·A guided harvest walk through the organic pepper rows
- ·All ingredients, tools, and aprons for the class
- ·Hands-on instruction from Chef Agustin, start to finish
- ·The full meal you cook, shared at the table with ocean views
- ·Recipes and technique notes to take home
Reserve
Request your class.
Pick a date and time, tell us about your group, and we'll confirm within 24 hours.
FAQ
Good questions.
Who teaches the class?+
Every class is led by Chef Agustin — hands-on, from harvest to plate, cooked over a live asado fire and built around what the farm is producing that week.
How much is it?+
Placeholder pricing is $150 per person — final pricing will be confirmed before classes open for booking.
Do I need cooking experience?+
No. Classes are designed for all levels — Chef Agustin guides you through every step, whether it's your first time with a chef's knife or you cook every night.
What will we cook?+
The menu follows the harvest, so it changes week to week. Expect live-fire grilling and smoking — vegetables, proteins, and even fruit cooked over the asado wheel.
Can we book a private class?+
Yes. Choose a private group when you request a date and the class is yours alone. Open classes may be joined by other guests.
Can the menu accommodate dietary needs?+
Absolutely. Share any dietary needs or allergies when you request your date and Chef Agustin will plan the class around your group.